Cook Islands vs Montserrat: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Cook Islands
- Montserrat
How they compare
Cook Islands currently reports 3.79 kt against 3.54 kt in Montserrat, a difference of 0.25 kt.
That makes Cook Islands's figure about 1.1 times Montserrat's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Cook Islands ahead.
Cook Islands ranks 224th and Montserrat ranks 226th of 243 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.4 kt | 1.51 kt | 0.8959 kt | Cook Islands |
| 2000s | 2.69 kt | 2.63 kt | 0.0675 kt | Cook Islands |
| 2010s | 3.72 kt | 2.87 kt | 0.8546 kt | Cook Islands |
| 2020s | 3.43 kt | 2.75 kt | 0.6806 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Cook Islands or Montserrat?
- Cook Islands, at 3.79 kt against 3.54 kt in Montserrat as of 2023.
- What is the difference in pre- and post-production — emissions between Cook Islands and Montserrat?
- 0.25 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Montserrat?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Montserrat rank globally for pre- and post-production — emissions?
- Cook Islands ranks 224th and Montserrat ranks 226th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.