Czechia vs Oman: Pre- and post-production — Emissions

Czechia
7,740 kt
in 2023
Oman
8,499 kt
in 2023
Czechia rank
50th
Oman rank
48th

Pre- and post-production — Emissions over time

  • Czechia
  • Oman
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Oman currently reports 8,499 kt against 7,740 kt in Czechia, a difference of 759 kt.

That makes Oman's figure about 1.1 times Czechia's.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 50th and Oman ranks 48th of 243 countries.

Across the 4 decades both report, Czechia averaged higher in 3 and Oman in 1.

Head to head by decade

Decade Czechia Oman Difference Ahead
1990s 11,665 kt 1,456 kt 10,209 kt Czechia
2000s 11,333 kt 2,230 kt 9,103 kt Czechia
2010s 8,646 kt 6,239 kt 2,408 kt Czechia
2020s 8,033 kt 8,228 kt 195.57 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Czechia or Oman?
Oman, at 8,499 kt against 7,740 kt in Czechia as of 2023.
What is the difference in pre- and post-production — emissions between Czechia and Oman?
759 kt, with Oman ahead.
How many years of comparable data are there for Czechia and Oman?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Oman rank globally for pre- and post-production — emissions?
Czechia ranks 50th and Oman ranks 48th of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.