Djibouti vs French Polynesia: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Djibouti
- French Polynesia
How they compare
Djibouti currently reports 62.38 kt against 55.99 kt in French Polynesia, a difference of 6.39 kt.
That makes Djibouti's figure about 1.1 times French Polynesia's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was French Polynesia ahead.
Djibouti ranks 192nd and French Polynesia ranks 194th of 247 countries.
Across the 4 decades both report, Djibouti averaged higher in 1 and French Polynesia in 3.
Head to head by decade
| Decade | Djibouti | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.07 kt | 25.16 kt | 5.09 kt | French Polynesia |
| 2000s | 31.9 kt | 31.26 kt | 0.633 kt | Djibouti |
| 2010s | 38.5 kt | 50.9 kt | 12.39 kt | French Polynesia |
| 2020s | 52.36 kt | 54.56 kt | 2.2 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Djibouti or French Polynesia?
- Djibouti, at 62.38 kt against 55.99 kt in French Polynesia as of 2023.
- What is the difference in pre- and post-production — emissions between Djibouti and French Polynesia?
- 6.39 kt, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and French Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Djibouti and French Polynesia rank globally for pre- and post-production — emissions?
- Djibouti ranks 192nd and French Polynesia ranks 194th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.