Dominican Republic vs Lithuania: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Dominican Republic
- Lithuania
How they compare
Dominican Republic currently reports 5,838 kt against 5,437 kt in Lithuania, a difference of 401 kt.
That makes Dominican Republic's figure about 1.1 times Lithuania's.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Dominican Republic ranks 62nd and Lithuania ranks 65th of 247 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Lithuania in 1.
Head to head by decade
| Decade | Dominican Republic | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,774 kt | 1,695 kt | 79.66 kt | Dominican Republic |
| 2000s | 2,636 kt | 2,096 kt | 539.73 kt | Dominican Republic |
| 2010s | 4,190 kt | 4,737 kt | 547.04 kt | Lithuania |
| 2020s | 5,546 kt | 5,484 kt | 61.64 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Dominican Republic or Lithuania?
- Dominican Republic, at 5,838 kt against 5,437 kt in Lithuania as of 2023.
- What is the difference in pre- and post-production — emissions between Dominican Republic and Lithuania?
- 401 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Dominican Republic and Lithuania rank globally for pre- and post-production — emissions?
- Dominican Republic ranks 62nd and Lithuania ranks 65th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.