Eastern Europe vs Germany: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Eastern Europe
- Germany
How they compare
Eastern Europe currently reports 282,135 kt against 72,430 kt in Germany, a difference of 209,705 kt.
That makes Eastern Europe's figure about 3.9 times Germany's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 11th and Germany ranks 9th of 34 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 205,181 kt | 82,689 kt | 122,492 kt | Eastern Europe |
| 2000s | 210,080 kt | 90,925 kt | 119,155 kt | Eastern Europe |
| 2010s | 248,058 kt | 85,037 kt | 163,021 kt | Eastern Europe |
| 2020s | 281,300 kt | 73,270 kt | 208,031 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Eastern Europe or Germany?
- Eastern Europe, at 282,135 kt against 72,430 kt in Germany as of 2023.
- What is the difference in pre- and post-production — emissions between Eastern Europe and Germany?
- 209,705 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Germany?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Germany rank globally for pre- and post-production — emissions?
- Eastern Europe ranks 11th and Germany ranks 9th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.