Ecuador vs Myanmar: Pre- and post-production — Emissions

Ecuador
4,844 kt
in 2023
Myanmar
5,337 kt
in 2023
Ecuador rank
67th
Myanmar rank
65th

Pre- and post-production — Emissions over time

  • Ecuador
  • Myanmar
1.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Myanmar currently reports 5,337 kt against 4,844 kt in Ecuador, a difference of 493 kt.

That makes Myanmar's figure about 1.1 times Ecuador's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Ecuador ahead.

Ecuador ranks 67th and Myanmar ranks 65th of 243 countries.

Across the 4 decades both report, Ecuador averaged higher in 3 and Myanmar in 1.

Head to head by decade

Decade Ecuador Myanmar Difference Ahead
1990s 1,956 kt 1,306 kt 650.71 kt Ecuador
2000s 3,144 kt 1,653 kt 1,491 kt Ecuador
2010s 4,412 kt 2,785 kt 1,627 kt Ecuador
2020s 4,532 kt 5,095 kt 563.51 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Ecuador or Myanmar?
Myanmar, at 5,337 kt against 4,844 kt in Ecuador as of 2023.
What is the difference in pre- and post-production — emissions between Ecuador and Myanmar?
493 kt, with Myanmar ahead.
How many years of comparable data are there for Ecuador and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Myanmar rank globally for pre- and post-production — emissions?
Ecuador ranks 67th and Myanmar ranks 65th of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.