Equatorial Guinea vs Iceland: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Equatorial Guinea
- Iceland
How they compare
Equatorial Guinea currently reports 140.99 kt against 124.23 kt in Iceland, a difference of 16.76 kt.
That makes Equatorial Guinea's figure about 1.1 times Iceland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Iceland ahead.
Equatorial Guinea ranks 173rd and Iceland ranks 176th of 247 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 1 and Iceland in 3.
Head to head by decade
| Decade | Equatorial Guinea | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.07 kt | 248.76 kt | 237.69 kt | Iceland |
| 2000s | 55.15 kt | 226.11 kt | 170.97 kt | Iceland |
| 2010s | 118.74 kt | 129.84 kt | 11.1 kt | Iceland |
| 2020s | 138.68 kt | 121.07 kt | 17.6 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Equatorial Guinea or Iceland?
- Equatorial Guinea, at 140.99 kt against 124.23 kt in Iceland as of 2023.
- What is the difference in pre- and post-production — emissions between Equatorial Guinea and Iceland?
- 16.76 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Iceland?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Iceland rank globally for pre- and post-production — emissions?
- Equatorial Guinea ranks 173rd and Iceland ranks 176th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.