Equatorial Guinea vs New Caledonia: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Equatorial Guinea
- New Caledonia
How they compare
New Caledonia currently reports 141.76 kt against 140.99 kt in Equatorial Guinea, a difference of 0.77 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was New Caledonia ahead.
Equatorial Guinea ranks 173rd and New Caledonia ranks 172nd of 247 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 1 and New Caledonia in 3.
Head to head by decade
| Decade | Equatorial Guinea | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.07 kt | 87.42 kt | 76.35 kt | New Caledonia |
| 2000s | 55.15 kt | 111.14 kt | 56 kt | New Caledonia |
| 2010s | 118.74 kt | 139.56 kt | 20.82 kt | New Caledonia |
| 2020s | 138.68 kt | 128.86 kt | 9.82 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Equatorial Guinea or New Caledonia?
- New Caledonia, at 141.76 kt against 140.99 kt in Equatorial Guinea as of 2023.
- What is the difference in pre- and post-production — emissions between Equatorial Guinea and New Caledonia?
- 0.77 kt, with New Caledonia ahead.
- How many years of comparable data are there for Equatorial Guinea and New Caledonia?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and New Caledonia rank globally for pre- and post-production — emissions?
- Equatorial Guinea ranks 173rd and New Caledonia ranks 172nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.