Faroe Islands vs Jersey: Pre- and post-production β€” Emissions

Faroe Islands
16.58 kt
in 2023
Jersey
12.59 kt
in 2023
Faroe Islands rank
214th
Jersey rank
217th

Pre- and post-production β€” Emissions over time

  • Faroe Islands
  • Jersey
05101520199020062023

How they compare

Faroe Islands currently reports 16.58 kt against 12.59 kt in Jersey, a difference of 3.99 kt.

That makes Faroe Islands's figure about 1.3 times Jersey's.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.

Faroe Islands ranks 214th and Jersey ranks 217th of 243 countries.

Faroe Islands has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Faroe Islands Jersey Difference Ahead
1990s 11.75 kt 9.63 kt 2.12 kt Faroe Islands
2000s 15.53 kt 15.07 kt 0.4559 kt Faroe Islands
2010s 15.94 kt 15.65 kt 0.2857 kt Faroe Islands
2020s 17.38 kt 12.7 kt 4.67 kt Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production β€” emissions, Faroe Islands or Jersey?
Faroe Islands, at 16.58 kt against 12.59 kt in Jersey as of 2023.
What is the difference in pre- and post-production β€” emissions between Faroe Islands and Jersey?
3.99 kt, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and Jersey?
34 years are reported by both, from 1990 to 2023.
How do Faroe Islands and Jersey rank globally for pre- and post-production β€” emissions?
Faroe Islands ranks 214th and Jersey ranks 217th of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production β€” Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production β€” Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.