Faroe Islands vs Jersey: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Faroe Islands
- Jersey
How they compare
Faroe Islands currently reports 16.58 kt against 12.59 kt in Jersey, a difference of 3.99 kt.
That makes Faroe Islands's figure about 1.3 times Jersey's.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Faroe Islands ranks 218th and Jersey ranks 221st of 247 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | Jersey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.75 kt | 9.63 kt | 2.12 kt | Faroe Islands |
| 2000s | 15.53 kt | 15.07 kt | 0.4559 kt | Faroe Islands |
| 2010s | 15.94 kt | 15.65 kt | 0.2857 kt | Faroe Islands |
| 2020s | 17.38 kt | 12.7 kt | 4.67 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Faroe Islands or Jersey?
- Faroe Islands, at 16.58 kt against 12.59 kt in Jersey as of 2023.
- What is the difference in pre- and post-production — emissions between Faroe Islands and Jersey?
- 3.99 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Jersey?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Jersey rank globally for pre- and post-production — emissions?
- Faroe Islands ranks 218th and Jersey ranks 221st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.