France vs Oceania: Pre- and post-production — Emissions

France
32,042 kt
in 2023
Oceania
50,407 kt
in 2023
France rank
25th
Oceania rank
26th

Pre- and post-production — Emissions over time

  • France
  • Oceania
020.0k40.0k60.0k199020062023

How they compare

Oceania currently reports 50,407 kt against 32,042 kt in France, a difference of 18,365 kt.

That makes Oceania's figure about 1.6 times France's.

Across all 34 years both countries report, Oceania has been ahead every year.

France ranks 25th and Oceania ranks 26th of 243 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Oceania Difference Ahead
1990s 35,683 kt 41,965 kt 6,282 kt Oceania
2000s 38,506 kt 51,011 kt 12,505 kt Oceania
2010s 36,615 kt 51,271 kt 14,656 kt Oceania
2020s 33,177 kt 50,899 kt 17,722 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, France or Oceania?
Oceania, at 50,407 kt against 32,042 kt in France as of 2023.
What is the difference in pre- and post-production — emissions between France and Oceania?
18,365 kt, with Oceania ahead.
How many years of comparable data are there for France and Oceania?
34 years are reported by both, from 1990 to 2023.
How do France and Oceania rank globally for pre- and post-production — emissions?
France ranks 25th and Oceania ranks 26th of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.