French Polynesia vs Grenada: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- French Polynesia
- Grenada
How they compare
French Polynesia currently reports 55.99 kt against 52.69 kt in Grenada, a difference of 3.3 kt.
That makes French Polynesia's figure about 1.1 times Grenada's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was French Polynesia ahead.
French Polynesia ranks 194th and Grenada ranks 195th of 247 countries.
Across the 4 decades both report, French Polynesia averaged higher in 2 and Grenada in 2.
Head to head by decade
| Decade | French Polynesia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.16 kt | 27.29 kt | 2.13 kt | Grenada |
| 2000s | 31.26 kt | 42.03 kt | 10.76 kt | Grenada |
| 2010s | 50.9 kt | 48.19 kt | 2.71 kt | French Polynesia |
| 2020s | 54.56 kt | 50.04 kt | 4.52 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, French Polynesia or Grenada?
- French Polynesia, at 55.99 kt against 52.69 kt in Grenada as of 2023.
- What is the difference in pre- and post-production — emissions between French Polynesia and Grenada?
- 3.3 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Grenada?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Grenada rank globally for pre- and post-production — emissions?
- French Polynesia ranks 194th and Grenada ranks 195th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.