French Polynesia vs Seychelles: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- French Polynesia
- Seychelles
How they compare
French Polynesia currently reports 55.99 kt against 43.53 kt in Seychelles, a difference of 12.46 kt.
That makes French Polynesia's figure about 1.3 times Seychelles's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was French Polynesia ahead.
French Polynesia ranks 194th and Seychelles ranks 197th of 247 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.16 kt | 9.54 kt | 15.62 kt | French Polynesia |
| 2000s | 31.26 kt | 22.62 kt | 8.64 kt | French Polynesia |
| 2010s | 50.9 kt | 35.64 kt | 15.26 kt | French Polynesia |
| 2020s | 54.56 kt | 41.5 kt | 13.06 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, French Polynesia or Seychelles?
- French Polynesia, at 55.99 kt against 43.53 kt in Seychelles as of 2023.
- What is the difference in pre- and post-production — emissions between French Polynesia and Seychelles?
- 12.46 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Seychelles rank globally for pre- and post-production — emissions?
- French Polynesia ranks 194th and Seychelles ranks 197th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.