Georgia vs Norway: Pre- and post-production — Emissions

Georgia
1,931 kt
in 2023
Norway
2,156 kt
in 2023
Georgia rank
97th
Norway rank
94th

Pre- and post-production — Emissions over time

  • Georgia
  • Norway
5001.0k1.5k2.0k2.5k199020062023

How they compare

Norway currently reports 2,156 kt against 1,931 kt in Georgia, a difference of 225 kt.

That makes Norway's figure about 1.1 times Georgia's.

Across all 32 years both countries report, Norway has been ahead every year.

Georgia ranks 97th and Norway ranks 94th of 243 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Norway Difference Ahead
1990s 650.95 kt 1,938 kt 1,287 kt Norway
2000s 713.61 kt 1,982 kt 1,269 kt Norway
2010s 1,360 kt 2,289 kt 929.65 kt Norway
2020s 1,838 kt 2,173 kt 335.62 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Georgia or Norway?
Norway, at 2,156 kt against 1,931 kt in Georgia as of 2023.
What is the difference in pre- and post-production — emissions between Georgia and Norway?
225 kt, with Norway ahead.
How many years of comparable data are there for Georgia and Norway?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Norway rank globally for pre- and post-production — emissions?
Georgia ranks 97th and Norway ranks 94th of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.