Greece vs Peru: Pre- and post-production — Emissions (CO2) (Pre- CO2)

Greece
5,880 kt
in 2023
Peru
6,067 kt
in 2023
Greece rank
61st
Peru rank
60th

Pre- and post-production — Emissions (CO2) (Pre- CO2) over time

  • Greece
  • Peru
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Peru currently reports 6,067 kt against 5,880 kt in Greece, a difference of 187 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 61st and Peru ranks 60th of 247 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Peru in 1.

Head to head by decade

Decade Greece Peru Difference Ahead
1990s 8,740 kt 1,649 kt 7,091 kt Greece
2000s 10,876 kt 2,566 kt 8,310 kt Greece
2010s 8,130 kt 4,947 kt 3,183 kt Greece
2020s 5,771 kt 5,818 kt 47.61 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Greece or Peru?
Peru, at 6,067 kt against 5,880 kt in Greece as of 2023.
What is the difference in pre- and post-production — emissions between Greece and Peru?
187 kt, with Peru ahead.
How many years of comparable data are there for Greece and Peru?
34 years are reported by both, from 1990 to 2023.
How do Greece and Peru rank globally for pre- and post-production — emissions?
Greece ranks 61st and Peru ranks 60th of 247 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Peru: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2/greece/peru/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,151 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.