Greece vs Serbia: Pre- and post-production — Emissions (CO2) (Pre- CO2)

Greece
5,880 kt
in 2023
Serbia
5,749 kt
in 2023
Greece rank
61st
Serbia rank
63rd

Pre- and post-production — Emissions (CO2) (Pre- CO2) over time

  • Greece
  • Serbia
2.0k4.0k6.0k8.0k10.0k12.0k199020062023

How they compare

Greece currently reports 5,880 kt against 5,749 kt in Serbia, a difference of 131 kt.

Across all 18 years both countries report, Greece has been ahead every year.

Greece ranks 61st and Serbia ranks 63rd of 247 countries.

Greece has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Greece Serbia Difference Ahead
2000s 11,317 kt 4,285 kt 7,032 kt Greece
2010s 8,130 kt 5,662 kt 2,468 kt Greece
2020s 5,771 kt 5,628 kt 143.23 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Greece or Serbia?
Greece, at 5,880 kt against 5,749 kt in Serbia as of 2023.
What is the difference in pre- and post-production — emissions between Greece and Serbia?
131 kt, with Greece ahead.
How many years of comparable data are there for Greece and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Greece and Serbia rank globally for pre- and post-production — emissions?
Greece ranks 61st and Serbia ranks 63rd of 247 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Serbia: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2/greece/serbia/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,151 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.