Guam vs Tokelau: Pre- and post-production — Emissions

Guam
0.1582 kt
in 2023
Tokelau
0.0207 kt
in 2023
Guam rank
238th
Tokelau rank
241st

Pre- and post-production — Emissions over time

  • Guam
  • Tokelau
00.511.5199020062023

How they compare

Guam currently reports 0.1582 kt against 0.0207 kt in Tokelau, a difference of 0.1375 kt.

That makes Guam's figure about 7.6 times Tokelau's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Guam ahead.

Guam ranks 238th and Tokelau ranks 241st of 243 countries.

Guam has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guam Tokelau Difference Ahead
1990s 0.3288 kt 0.0581 kt 0.2707 kt Guam
2000s 0.2234 kt 0.0836 kt 0.1399 kt Guam
2010s 0.4778 kt 0.1172 kt 0.3606 kt Guam
2020s 0.8547 kt 0.4356 kt 0.4191 kt Guam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Guam or Tokelau?
Guam, at 0.1582 kt against 0.0207 kt in Tokelau as of 2023.
What is the difference in pre- and post-production — emissions between Guam and Tokelau?
0.1375 kt, with Guam ahead.
How many years of comparable data are there for Guam and Tokelau?
34 years are reported by both, from 1990 to 2023.
How do Guam and Tokelau rank globally for pre- and post-production — emissions?
Guam ranks 238th and Tokelau ranks 241st of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.