Guyana vs Malta: Pre- and post-production — Emissions

Guyana
273.41 kt
in 2023
Malta
215.51 kt
in 2023
Guyana rank
157th
Malta rank
160th

Pre- and post-production — Emissions over time

  • Guyana
  • Malta
100150200250199020062023

How they compare

Guyana currently reports 273.41 kt against 215.51 kt in Malta, a difference of 57.9 kt.

That makes Guyana's figure about 1.3 times Malta's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Malta ahead.

Guyana ranks 157th and Malta ranks 160th of 243 countries.

Across the 4 decades both report, Guyana averaged higher in 1 and Malta in 3.

Head to head by decade

Decade Guyana Malta Difference Ahead
1990s 85.81 kt 152.64 kt 66.83 kt Malta
2000s 117.34 kt 182.58 kt 65.24 kt Malta
2010s 183.52 kt 237.62 kt 54.1 kt Malta
2020s 253.17 kt 205.83 kt 47.35 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Guyana or Malta?
Guyana, at 273.41 kt against 215.51 kt in Malta as of 2023.
What is the difference in pre- and post-production — emissions between Guyana and Malta?
57.9 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Malta?
34 years are reported by both, from 1990 to 2023.
How do Guyana and Malta rank globally for pre- and post-production — emissions?
Guyana ranks 157th and Malta ranks 160th of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.