Which has higher pre- and post-production — emissions, Holy See or Monaco?

Monaco, at 0.5244 kt against 0.0296 kt in Holy See as of 2023.

How many years of comparable data are there for Holy See and Monaco?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Holy See vs Monaco: Pre- and post-production — Emissions (CO2) (Pre- CO2)

Holy See

0.0296 kt

in 2023

Monaco

0.5244 kt

in 2023

Holy See rank

244th

Monaco rank

241st

Pre- and post-production — Emissions (CO2) (Pre- CO2) over time

Holy See
Monaco

How they compare

Monaco currently reports 0.5244 kt against 0.0296 kt in Holy See, a difference of 0.4948 kt.

That makes Monaco's figure about 17.7 times Holy See's.

Across all 34 years both countries report, Monaco has been ahead every year.

Holy See ranks 244th and Monaco ranks 241st of 247 countries.

Monaco has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Holy See	Monaco	Difference	Ahead
1990s	0.0296 kt	0.4953 kt	0.4657 kt	Monaco
2000s	0.0296 kt	0.5038 kt	0.4743 kt	Monaco
2010s	0.0296 kt	0.5143 kt	0.4847 kt	Monaco
2020s	0.0296 kt	0.5205 kt	0.491 kt	Monaco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Holy See or Monaco?: Monaco, at 0.5244 kt against 0.0296 kt in Holy See as of 2023.
What is the difference in pre- and post-production — emissions between Holy See and Monaco?: 0.4948 kt, with Monaco ahead.
How many years of comparable data are there for Holy See and Monaco?: 34 years are reported by both, from 1990 to 2023.
How do Holy See and Monaco rank globally for pre- and post-production — emissions?: Holy See ranks 244th and Monaco ranks 241st of 247 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Holy See vs Monaco: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2/holy-see/monaco/

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About this data

Indicator: Pre- and post-production — Emissions (CO2)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 9,151 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.