Holy See vs Monaco: Pre- and post-production — Emissions

Holy See
0.0296 kt
in 2023
Monaco
0.5244 kt
in 2023
Holy See rank
240th
Monaco rank
237th

Pre- and post-production — Emissions over time

  • Holy See
  • Monaco
00.10.20.30.40.5199020062023

How they compare

Monaco currently reports 0.5244 kt against 0.0296 kt in Holy See, a difference of 0.4948 kt.

That makes Monaco's figure about 17.7 times Holy See's.

Across all 34 years both countries report, Monaco has been ahead every year.

Holy See ranks 240th and Monaco ranks 237th of 243 countries.

Monaco has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Holy See Monaco Difference Ahead
1990s 0.0296 kt 0.4953 kt 0.4657 kt Monaco
2000s 0.0296 kt 0.5038 kt 0.4743 kt Monaco
2010s 0.0296 kt 0.5143 kt 0.4847 kt Monaco
2020s 0.0296 kt 0.5205 kt 0.491 kt Monaco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Holy See or Monaco?
Monaco, at 0.5244 kt against 0.0296 kt in Holy See as of 2023.
What is the difference in pre- and post-production — emissions between Holy See and Monaco?
0.4948 kt, with Monaco ahead.
How many years of comparable data are there for Holy See and Monaco?
34 years are reported by both, from 1990 to 2023.
How do Holy See and Monaco rank globally for pre- and post-production — emissions?
Holy See ranks 240th and Monaco ranks 237th of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.