Holy See vs Norfolk Island: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Holy See
- Norfolk Island
How they compare
Holy See currently reports 0.0296 kt against 0.0207 kt in Norfolk Island, a difference of 0.0089 kt.
That makes Holy See's figure about 1.4 times Norfolk Island's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Holy See ahead.
Holy See ranks 223rd and Norfolk Island ranks 224th of 226 countries.
Across the 4 decades both report, Holy See averaged higher in 2 and Norfolk Island in 2.
Head to head by decade
| Decade | Holy See | Norfolk Island | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0296 kt | 0.0307 kt | 0.0011 kt | Norfolk Island |
| 2000s | 0.0296 kt | 0.0315 kt | 0.002 kt | Norfolk Island |
| 2010s | 0.0296 kt | 0.0124 kt | 0.0171 kt | Holy See |
| 2020s | 0.0296 kt | 0.0207 kt | 0.0088 kt | Holy See |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Holy See or Norfolk Island?
- Holy See, at 0.0296 kt against 0.0207 kt in Norfolk Island as of 2023.
- What is the difference in pre- and post-production — emissions between Holy See and Norfolk Island?
- 0.0089 kt, with Holy See ahead.
- How many years of comparable data are there for Holy See and Norfolk Island?
- 34 years are reported by both, from 1990 to 2023.
- How do Holy See and Norfolk Island rank globally for pre- and post-production — emissions?
- Holy See ranks 223rd and Norfolk Island ranks 224th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.