Hungary vs Kuwait: Pre- and post-production — Emissions

Hungary
6,582 kt
in 2023
Kuwait
6,090 kt
in 2023
Hungary rank
55th
Kuwait rank
58th

Pre- and post-production — Emissions over time

  • Hungary
  • Kuwait
02.0k4.0k6.0k8.0k199020062023

How they compare

Hungary currently reports 6,582 kt against 6,090 kt in Kuwait, a difference of 492 kt.

That makes Hungary's figure about 1.1 times Kuwait's.

Across all 34 years both countries report, Hungary has been ahead every year.

Hungary ranks 55th and Kuwait ranks 58th of 243 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Kuwait Difference Ahead
1990s 7,348 kt 1,748 kt 5,599 kt Hungary
2000s 6,764 kt 3,875 kt 2,888 kt Hungary
2010s 5,858 kt 5,169 kt 689.36 kt Hungary
2020s 6,392 kt 5,788 kt 603.69 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Hungary or Kuwait?
Hungary, at 6,582 kt against 6,090 kt in Kuwait as of 2023.
What is the difference in pre- and post-production — emissions between Hungary and Kuwait?
492 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Kuwait?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Kuwait rank globally for pre- and post-production — emissions?
Hungary ranks 55th and Kuwait ranks 58th of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.