Jersey vs Kiribati: Pre- and post-production — Emissions

Jersey
12.59 kt
in 2023
Kiribati
6.42 kt
in 2023
Jersey rank
217th
Kiribati rank
219th

Pre- and post-production — Emissions over time

  • Jersey
  • Kiribati
05101520199020062023

How they compare

Jersey currently reports 12.59 kt against 6.42 kt in Kiribati, a difference of 6.17 kt.

That makes Jersey's figure about 2.0 times Kiribati's.

Across all 34 years both countries report, Jersey has been ahead every year.

Jersey ranks 217th and Kiribati ranks 219th of 243 countries.

Jersey has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jersey Kiribati Difference Ahead
1990s 9.63 kt 3.04 kt 6.59 kt Jersey
2000s 15.07 kt 4.25 kt 10.82 kt Jersey
2010s 15.65 kt 4.86 kt 10.79 kt Jersey
2020s 12.7 kt 6.33 kt 6.37 kt Jersey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Jersey or Kiribati?
Jersey, at 12.59 kt against 6.42 kt in Kiribati as of 2023.
What is the difference in pre- and post-production — emissions between Jersey and Kiribati?
6.17 kt, with Jersey ahead.
How many years of comparable data are there for Jersey and Kiribati?
34 years are reported by both, from 1990 to 2023.
How do Jersey and Kiribati rank globally for pre- and post-production — emissions?
Jersey ranks 217th and Kiribati ranks 219th of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.