Jersey vs Marshall Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Jersey
- Marshall Islands
How they compare
Marshall Islands currently reports 15.22 kt against 12.59 kt in Jersey, a difference of 2.63 kt.
That makes Marshall Islands's figure about 1.2 times Jersey's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Marshall Islands ahead.
Jersey ranks 217th and Marshall Islands ranks 215th of 243 countries.
Across the 4 decades both report, Jersey averaged higher in 3 and Marshall Islands in 1.
Head to head by decade
| Decade | Jersey | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.11 kt | 8.72 kt | 1.39 kt | Jersey |
| 2000s | 15.07 kt | 12.15 kt | 2.93 kt | Jersey |
| 2010s | 15.65 kt | 14.49 kt | 1.16 kt | Jersey |
| 2020s | 12.7 kt | 14.88 kt | 2.17 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Jersey or Marshall Islands?
- Marshall Islands, at 15.22 kt against 12.59 kt in Jersey as of 2023.
- What is the difference in pre- and post-production — emissions between Jersey and Marshall Islands?
- 2.63 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Jersey and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Jersey and Marshall Islands rank globally for pre- and post-production — emissions?
- Jersey ranks 217th and Marshall Islands ranks 215th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.