Jersey vs Marshall Islands: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Jersey
- Marshall Islands
How they compare
Marshall Islands currently reports 15.22 kt against 12.59 kt in Jersey, a difference of 2.63 kt.
That makes Marshall Islands's figure about 1.2 times Jersey's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Marshall Islands ahead.
Jersey ranks 221st and Marshall Islands ranks 219th of 247 countries.
Across the 4 decades both report, Jersey averaged higher in 3 and Marshall Islands in 1.
Head to head by decade
| Decade | Jersey | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.11 kt | 8.72 kt | 1.39 kt | Jersey |
| 2000s | 15.07 kt | 12.15 kt | 2.93 kt | Jersey |
| 2010s | 15.65 kt | 14.49 kt | 1.16 kt | Jersey |
| 2020s | 12.7 kt | 14.88 kt | 2.17 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Jersey or Marshall Islands?
- Marshall Islands, at 15.22 kt against 12.59 kt in Jersey as of 2023.
- What is the difference in pre- and post-production — emissions between Jersey and Marshall Islands?
- 2.63 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Jersey and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Jersey and Marshall Islands rank globally for pre- and post-production — emissions?
- Jersey ranks 221st and Marshall Islands ranks 219th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.