Kazakhstan vs Spain: Pre- and post-production — Emissions

Kazakhstan
20,240 kt
in 2023
Spain
23,897 kt
in 2023
Kazakhstan rank
33rd
Spain rank
30th

Pre- and post-production — Emissions over time

  • Kazakhstan
  • Spain
010.0k20.0k30.0k199020062023

How they compare

Spain currently reports 23,897 kt against 20,240 kt in Kazakhstan, a difference of 3,657 kt.

That makes Spain's figure about 1.2 times Kazakhstan's.

Across all 32 years both countries report, Spain has been ahead every year.

Kazakhstan ranks 33rd and Spain ranks 30th of 243 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kazakhstan Spain Difference Ahead
1990s 3,410 kt 22,062 kt 18,652 kt Spain
2000s 5,026 kt 30,026 kt 25,000 kt Spain
2010s 13,891 kt 24,900 kt 11,008 kt Spain
2020s 20,591 kt 23,643 kt 3,052 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Kazakhstan or Spain?
Spain, at 23,897 kt against 20,240 kt in Kazakhstan as of 2023.
What is the difference in pre- and post-production — emissions between Kazakhstan and Spain?
3,657 kt, with Spain ahead.
How many years of comparable data are there for Kazakhstan and Spain?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Spain rank globally for pre- and post-production — emissions?
Kazakhstan ranks 33rd and Spain ranks 30th of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.