Liechtenstein vs Mayotte: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Liechtenstein
- Mayotte
How they compare
Liechtenstein currently reports 0.8489 kt against 0.6771 kt in Mayotte, a difference of 0.1718 kt.
That makes Liechtenstein's figure about 1.3 times Mayotte's.
The two have swapped places 1 time across 33 shared years of data; in 1990 it was Mayotte ahead.
Liechtenstein ranks 237th and Mayotte ranks 239th of 247 countries.
Across the 4 decades both report, Liechtenstein averaged higher in 1 and Mayotte in 3.
Head to head by decade
| Decade | Liechtenstein | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8002 kt | 5.46 kt | 4.66 kt | Mayotte |
| 2000s | 0.8211 kt | 9.78 kt | 8.96 kt | Mayotte |
| 2010s | 0.842 kt | 1.85 kt | 1.01 kt | Mayotte |
| 2020s | 0.8477 kt | 0.683 kt | 0.1648 kt | Liechtenstein |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Liechtenstein or Mayotte?
- Liechtenstein, at 0.8489 kt against 0.6771 kt in Mayotte as of 2022.
- What is the difference in pre- and post-production — emissions between Liechtenstein and Mayotte?
- 0.1718 kt, with Liechtenstein ahead.
- How many years of comparable data are there for Liechtenstein and Mayotte?
- 33 years are reported by both, from 1990 to 2022.
- How do Liechtenstein and Mayotte rank globally for pre- and post-production — emissions?
- Liechtenstein ranks 237th and Mayotte ranks 239th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.