Marshall Islands vs Tonga: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Marshall Islands
- Tonga
How they compare
Tonga currently reports 16.71 kt against 15.22 kt in Marshall Islands, a difference of 1.49 kt.
That makes Tonga's figure about 1.1 times Marshall Islands's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Marshall Islands ahead.
Marshall Islands ranks 219th and Tonga ranks 217th of 247 countries.
Across the 4 decades both report, Marshall Islands averaged higher in 3 and Tonga in 1.
Head to head by decade
| Decade | Marshall Islands | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.72 kt | 7.44 kt | 1.28 kt | Marshall Islands |
| 2000s | 12.15 kt | 7.3 kt | 4.85 kt | Marshall Islands |
| 2010s | 14.49 kt | 13.4 kt | 1.09 kt | Marshall Islands |
| 2020s | 14.88 kt | 16.1 kt | 1.22 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Marshall Islands or Tonga?
- Tonga, at 16.71 kt against 15.22 kt in Marshall Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Marshall Islands and Tonga?
- 1.49 kt, with Tonga ahead.
- How many years of comparable data are there for Marshall Islands and Tonga?
- 32 years are reported by both, from 1992 to 2023.
- How do Marshall Islands and Tonga rank globally for pre- and post-production — emissions?
- Marshall Islands ranks 219th and Tonga ranks 217th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.