Which has higher pre- and post-production — emissions, Mayotte or Monaco?

Mayotte, at 0.6771 kt against 0.5244 kt in Monaco as of 2023.

How many years of comparable data are there for Mayotte and Monaco?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Mayotte vs Monaco: Pre- and post-production — Emissions (CO2) (Pre- CO2)

Mayotte

0.6771 kt

in 2023

Monaco

0.5244 kt

in 2023

Mayotte rank

239th

Monaco rank

241st

Pre- and post-production — Emissions (CO2) (Pre- CO2) over time

Mayotte
Monaco

How they compare

Mayotte currently reports 0.6771 kt against 0.5244 kt in Monaco, a difference of 0.1527 kt.

That makes Mayotte's figure about 1.3 times Monaco's.

Across all 34 years both countries report, Mayotte has been ahead every year.

Mayotte ranks 239th and Monaco ranks 241st of 247 countries.

Mayotte has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Mayotte	Monaco	Difference	Ahead
1990s	5.46 kt	0.4953 kt	4.96 kt	Mayotte
2000s	9.78 kt	0.5038 kt	9.27 kt	Mayotte
2010s	1.85 kt	0.5143 kt	1.34 kt	Mayotte
2020s	0.6815 kt	0.5205 kt	0.1609 kt	Mayotte

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Mayotte or Monaco?: Mayotte, at 0.6771 kt against 0.5244 kt in Monaco as of 2023.
What is the difference in pre- and post-production — emissions between Mayotte and Monaco?: 0.1527 kt, with Mayotte ahead.
How many years of comparable data are there for Mayotte and Monaco?: 34 years are reported by both, from 1990 to 2023.
How do Mayotte and Monaco rank globally for pre- and post-production — emissions?: Mayotte ranks 239th and Monaco ranks 241st of 247 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Mayotte vs Monaco: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2/mayotte/monaco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2/mayotte/monaco/">Mayotte vs Monaco: Pre- and post-production — Emissions</a> — Statizoid

About this data

Indicator: Pre- and post-production — Emissions (CO2)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 9,151 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.