Namibia vs Papua New Guinea: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Namibia
- Papua New Guinea
How they compare
Namibia currently reports 358.22 kt against 329.85 kt in Papua New Guinea, a difference of 28.37 kt.
That makes Namibia's figure about 1.1 times Papua New Guinea's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Papua New Guinea ahead.
Namibia ranks 153rd and Papua New Guinea ranks 155th of 247 countries.
Across the 4 decades both report, Namibia averaged higher in 2 and Papua New Guinea in 2.
Head to head by decade
| Decade | Namibia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.45 kt | 100.5 kt | 8.05 kt | Papua New Guinea |
| 2000s | 153.41 kt | 203.37 kt | 49.96 kt | Papua New Guinea |
| 2010s | 280.09 kt | 271.4 kt | 8.69 kt | Namibia |
| 2020s | 353.03 kt | 318.24 kt | 34.79 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Namibia or Papua New Guinea?
- Namibia, at 358.22 kt against 329.85 kt in Papua New Guinea as of 2023.
- What is the difference in pre- and post-production — emissions between Namibia and Papua New Guinea?
- 28.37 kt, with Namibia ahead.
- How many years of comparable data are there for Namibia and Papua New Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Namibia and Papua New Guinea rank globally for pre- and post-production — emissions?
- Namibia ranks 153rd and Papua New Guinea ranks 155th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.