North Macedonia vs Uruguay: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- North Macedonia
- Uruguay
How they compare
North Macedonia currently reports 882.25 kt against 835.76 kt in Uruguay, a difference of 46.49 kt.
That makes North Macedonia's figure about 1.1 times Uruguay's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 127th and Uruguay ranks 128th of 247 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 648.1 kt | 441.61 kt | 206.5 kt | North Macedonia |
| 2000s | 943.32 kt | 610.4 kt | 332.92 kt | North Macedonia |
| 2010s | 942.41 kt | 920.53 kt | 21.88 kt | North Macedonia |
| 2020s | 953.71 kt | 862.37 kt | 91.35 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, North Macedonia or Uruguay?
- North Macedonia, at 882.25 kt against 835.76 kt in Uruguay as of 2023.
- What is the difference in pre- and post-production — emissions between North Macedonia and Uruguay?
- 46.49 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Uruguay?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Uruguay rank globally for pre- and post-production — emissions?
- North Macedonia ranks 127th and Uruguay ranks 128th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.