Peru vs Portugal: Pre- and post-production — Emissions

Peru
6,067 kt
in 2023
Portugal
6,236 kt
in 2023
Peru rank
59th
Portugal rank
57th

Pre- and post-production — Emissions over time

  • Peru
  • Portugal
2.0k4.0k6.0k8.0k199020062023

How they compare

Portugal currently reports 6,236 kt against 6,067 kt in Peru, a difference of 169 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Portugal ahead.

Peru ranks 59th and Portugal ranks 57th of 243 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Peru Portugal Difference Ahead
1990s 1,649 kt 5,804 kt 4,156 kt Portugal
2000s 2,566 kt 7,646 kt 5,081 kt Portugal
2010s 4,947 kt 6,129 kt 1,182 kt Portugal
2020s 5,818 kt 6,169 kt 350.98 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Peru or Portugal?
Portugal, at 6,236 kt against 6,067 kt in Peru as of 2023.
What is the difference in pre- and post-production — emissions between Peru and Portugal?
169 kt, with Portugal ahead.
How many years of comparable data are there for Peru and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Peru and Portugal rank globally for pre- and post-production — emissions?
Peru ranks 59th and Portugal ranks 57th of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.