Southern Africa vs Spain: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Southern Africa
- Spain
How they compare
Southern Africa currently reports 28,747 kt against 23,897 kt in Spain, a difference of 4,850 kt.
That makes Southern Africa's figure about 1.2 times Spain's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.
Southern Africa ranks 23rd and Spain ranks 27th of 48 regions.
Across the 4 decades both report, Southern Africa averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Southern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,187 kt | 21,456 kt | 8,269 kt | Spain |
| 2000s | 20,562 kt | 30,026 kt | 9,465 kt | Spain |
| 2010s | 28,645 kt | 24,900 kt | 3,745 kt | Southern Africa |
| 2020s | 28,952 kt | 23,643 kt | 5,310 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Southern Africa or Spain?
- Southern Africa, at 28,747 kt against 23,897 kt in Spain as of 2023.
- What is the difference in pre- and post-production — emissions between Southern Africa and Spain?
- 4,850 kt, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Africa and Spain rank globally for pre- and post-production — emissions?
- Southern Africa ranks 23rd and Spain ranks 27th of 48 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.