French Polynesia vs Samoa: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- French Polynesia
- Samoa
How they compare
French Polynesia currently reports 70.3 kt against 51.96 kt in Samoa, a difference of 18.34 kt.
That makes French Polynesia's figure about 1.4 times Samoa's.
Across all 34 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 213th and Samoa ranks 215th of 256 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.89 kt | 22.14 kt | 13.75 kt | French Polynesia |
| 2000s | 43.86 kt | 30.9 kt | 12.96 kt | French Polynesia |
| 2010s | 64.84 kt | 39.4 kt | 25.43 kt | French Polynesia |
| 2020s | 68.74 kt | 52.32 kt | 16.43 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), French Polynesia or Samoa?
- French Polynesia, at 70.3 kt against 51.96 kt in Samoa as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between French Polynesia and Samoa?
- 18.34 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Samoa?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Samoa rank globally for pre- and post-production — emissions (co2eq)?
- French Polynesia ranks 213th and Samoa ranks 215th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf