Pre- and post-production — Emissions (CO2eq) in Samoa

Samoa: Pre- and post-production — Emissions (CO2eq) was 51.96 kt in 2023. ▲ Rising

Latest (2023)
51.96 kt
Change on year
down 6.3%
World rank
185th
of 216 countries
All-time high
55.43 kt
in 2022
All-time low
18.34 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions (CO2eq) in Samoa, 1990–2023

20304050601990200620231990: 18.3 kt1991: 19.3 kt1992: 20.2 kt1993: 20.6 kt1994: 21.8 kt1995: 22.9 kt1996: 23.4 kt1997: 24.5 kt1998: 24.9 kt1999: 25.3 kt2000: 25.7 kt2001: 27.3 kt2002: 29.9 kt2003: 30.9 kt2004: 30.1 kt2005: 32.3 kt2006: 31.8 kt2007: 33.8 kt2008: 32.9 kt2009: 34.1 kt2010: 34.1 kt2011: 33.8 kt2012: 34.9 kt2013: 34.3 kt2014: 36.3 kt2015: 39.7 kt2016: 44.6 kt2017: 43.5 kt2018: 46.8 kt2019: 46.2 kt2020: 48.6 kt2021: 53.2 kt2022: 55.4 kt2023: 52 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Samoa recorded 51.96 kt for pre- and post-production — emissions (co2eq) in 2023.

That represents a change of down 6.3% on the previous year and up 51.6% over ten years.

Over the whole period, pre- and post-production — emissions (co2eq) in Samoa peaked at 55.43 kt in 2022 and was at its lowest, 18.34 kt, in 1990.

That places Samoa 185th out of 216 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 22.14 kt 18.34 kt 25.29 kt 10
2000s 30.9 kt 25.74 kt 34.08 kt 10
2010s 39.4 kt 33.75 kt 46.84 kt 10
2020s 52.32 kt 48.63 kt 55.43 kt 4

Countries ranked near Samoa

  1. 182 Gibraltar 78.28 kt compare
  2. 183 French Polynesia 70.3 kt compare
  3. 184 Andorra, Principality of 67.51 kt compare
  4. 186 São Tomé and Príncipe, Democratic Republic of 50.41 kt compare
  5. 187 Turks and Caicos Islands 41.27 kt compare
  6. 188 Greenland 41.04 kt compare

See the full ranking of 275 places →

More climate change data for Samoa

All data for Samoa →

Frequently asked questions

What is pre- and post-production — emissions (co2eq) in Samoa?
Pre- and post-production — emissions (co2eq) in Samoa was 51.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions (co2eq) recorded in Samoa?
The highest recorded value was 55.43 kt in 2022.
What is the lowest pre- and post-production — emissions (co2eq) recorded in Samoa?
The lowest recorded value was 18.34 kt in 1990.
How does Samoa rank for pre- and post-production — emissions (co2eq)?
Samoa ranks 185th out of 216 countries with data for 2023.
Is pre- and post-production — emissions (co2eq) rising or falling in Samoa?
Over the last ten years it is up 51.6%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions (CO2eq) in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2eq-ar5-fao-tier-1/samoa/

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About this data

Indicator
Pre- and post-production — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,129 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf