Samoa vs Turks and Caicos Islands: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Samoa
- Turks and Caicos Islands
How they compare
Samoa currently reports 51.96 kt against 41.27 kt in Turks and Caicos Islands, a difference of 10.69 kt.
That makes Samoa's figure about 1.3 times Turks and Caicos Islands's.
Across all 34 years both countries report, Samoa has been ahead every year.
Samoa ranks 185th and Turks and Caicos Islands ranks 187th of 221 countries.
Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Samoa | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.14 kt | 7.42 kt | 14.72 kt | Samoa |
| 2000s | 30.9 kt | 18.05 kt | 12.85 kt | Samoa |
| 2010s | 39.4 kt | 31.14 kt | 8.26 kt | Samoa |
| 2020s | 52.32 kt | 40.7 kt | 11.61 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Samoa or Turks and Caicos Islands?
- Samoa, at 51.96 kt against 41.27 kt in Turks and Caicos Islands as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Samoa and Turks and Caicos Islands?
- 10.69 kt, with Samoa ahead.
- How many years of comparable data are there for Samoa and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Samoa and Turks and Caicos Islands rank globally for pre- and post-production — emissions (co2eq)?
- Samoa ranks 185th and Turks and Caicos Islands ranks 187th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf