Italy vs Low Income Food Deficit Countries (LIFDCs): Pre- and post-production — Emissions (CO2eq)

Italy
59,538 kt
in 2023
Low Income Food Deficit Countries (LIFDCs)
208,211 kt
in 2023
Italy rank
16th
Low Income Food Deficit Countries (LIFDCs) rank
18th

Pre- and post-production — Emissions (CO2eq) over time

  • Italy
  • Low Income Food Deficit Countries (LIFDCs)
50.0k100.0k150.0k200.0k199020062023

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 208,211 kt against 59,538 kt in Italy, a difference of 148,673 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 3.5 times Italy's.

Across all 34 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Italy ranks 16th and Low Income Food Deficit Countries (LIFDCs) ranks 18th of 221 countries.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1990s 57,136 kt 91,367 kt 34,231 kt Low Income Food Deficit Countries (LIFDCs)
2000s 72,885 kt 123,823 kt 50,938 kt Low Income Food Deficit Countries (LIFDCs)
2010s 65,966 kt 161,080 kt 95,115 kt Low Income Food Deficit Countries (LIFDCs)
2020s 58,960 kt 201,574 kt 142,613 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions (co2eq), Italy or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 208,211 kt against 59,538 kt in Italy as of 2023.
What is the difference in pre- and post-production — emissions (co2eq) between Italy and Low Income Food Deficit Countries (LIFDCs)?
148,673 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Italy and Low Income Food Deficit Countries (LIFDCs)?
34 years are reported by both, from 1990 to 2023.
How do Italy and Low Income Food Deficit Countries (LIFDCs) rank globally for pre- and post-production — emissions (co2eq)?
Italy ranks 16th and Low Income Food Deficit Countries (LIFDCs) ranks 18th of 221 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Italy vs Low Income Food Deficit Countries (LIFDCs): Pre- and post-production — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2eq-ar5-fao-tier-1/italy/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2eq-ar5-fao-tier-1/italy/low-income-food-deficit-countries-lifdcs/">Italy vs Low Income Food Deficit Countries (LIFDCs): Pre- and post-production — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Pre- and post-production — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,129 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf