Pre- and post-production — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Pre- and post-production — Emissions (CO2eq) was 208,211 kt in 2023. ▲ Rising

Latest (2023)
208,211 kt
Change on year
up 0.9%
Rank
18th
of 32 groups
All-time high
208,211 kt
in 2023
All-time low
72,586 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs), 1990–2023

50.0k100.0k150.0k200.0k1990200620231990: 72.6k kt1991: 75.3k kt1992: 86.8k kt1993: 86.3k kt1994: 88.2k kt1995: 96.9k kt1996: 98.4k kt1997: 101.3k kt1998: 103.0k kt1999: 105.0k kt2000: 108.5k kt2001: 112.0k kt2002: 115.0k kt2003: 117.5k kt2004: 120.2k kt2005: 123.7k kt2006: 130.1k kt2007: 134.0k kt2008: 137.5k kt2009: 139.7k kt2010: 141.6k kt2011: 145.6k kt2012: 150.5k kt2013: 154.9k kt2014: 160.4k kt2015: 162.3k kt2016: 168.2k kt2017: 168.8k kt2018: 175.3k kt2019: 183.1k kt2020: 189.4k kt2021: 202.4k kt2022: 206.3k kt2023: 208.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, pre- and post-production — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) stood at 208,211 kt. That is the highest value across all 34 years on record.

The figure is up 0.9% on the previous year and up 34.5% over ten years.

Over the whole period, pre- and post-production — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) peaked at 208,211 kt in 2023 and was at its lowest, 72,586 kt, in 1990.

That places Low Income Food Deficit Countries (LIFDCs) 18th out of 32 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Pre- and post-production — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Pre- and post-production — Emissions (CO2eq) (AR5) in Low Income Food Deficit Countries (LIFDCs), 1990 to 2023.
Year kt Change
1990 72,586 kt
1991 75,267 kt +3.7%
1992 86,810 kt +15.3%
1993 86,286 kt -0.6%
1994 88,166 kt +2.2%
1995 96,885 kt +9.9%
1996 98,433 kt +1.6%
1997 101,287 kt +2.9%
1998 102,991 kt +1.7%
1999 104,961 kt +1.9%
2000 108,454 kt +3.3%
2001 111,955 kt +3.2%
2002 114,993 kt +2.7%
2003 117,487 kt +2.2%
2004 120,227 kt +2.3%
2005 123,726 kt +2.9%
2006 130,120 kt +5.2%
2007 133,991 kt +3.0%
2008 137,546 kt +2.7%
2009 139,730 kt +1.6%
2010 141,646 kt +1.4%
2011 145,562 kt +2.8%
2012 150,549 kt +3.4%
2013 154,858 kt +2.9%
2014 160,429 kt +3.6%
2015 162,272 kt +1.1%
2016 168,223 kt +3.7%
2017 168,833 kt +0.4%
2018 175,347 kt +3.9%
2019 183,086 kt +4.4%
2020 189,369 kt +3.4%
2021 202,407 kt +6.9%
2022 206,307 kt +1.9%
2023 208,211 kt +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 91,367 kt 72,586 kt 104,961 kt 10
2000s 123,823 kt 108,454 kt 139,730 kt 10
2010s 161,080 kt 141,646 kt 183,086 kt 10
2020s 201,574 kt 189,369 kt 208,211 kt 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 15 Democratic People's Republic of Korea 3,416 kt compare
  2. 15 Poland 61,874 kt compare
  3. 16 Italy 59,538 kt compare
  4. 16 Melanesia 1,862 kt compare
  5. 17 Saudi Arabia 59,041 kt compare
  6. 17 Timor-Leste 496.37 kt compare
  7. 18 Pakistan 56,882 kt compare
  8. 18 Polynesia 247.94 kt compare
  9. 19 Egypt 56,402 kt compare
  10. 19 Micronesia 82.32 kt compare
  11. 20 Australia 55,238 kt compare
  12. 21 France 54,039 kt compare
  13. 21 Micronesia (Federated States of) 18.08 kt compare

See the full ranking of 275 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is pre- and post-production — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs)?
Pre- and post-production — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) was 208,211 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions (co2eq) recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 208,211 kt in 2023.
What is the lowest pre- and post-production — emissions (co2eq) recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 72,586 kt in 1990.
How does Low Income Food Deficit Countries (LIFDCs) rank for pre- and post-production — emissions (co2eq)?
Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 32 groups with data for 2023.
Is pre- and post-production — emissions (co2eq) rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2eq-ar5-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Pre- and post-production — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,129 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf