Mayotte vs Wallis and Futuna Islands: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Mayotte
- Wallis and Futuna Islands
How they compare
Wallis and Futuna Islands currently reports 1.09 kt against 0.6791 kt in Mayotte, a difference of 0.4109 kt.
That makes Wallis and Futuna Islands's figure about 1.6 times Mayotte's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mayotte ahead.
Mayotte ranks 248th and Wallis and Futuna Islands ranks 245th of 256 countries.
Across the 4 decades both report, Mayotte averaged higher in 3 and Wallis and Futuna Islands in 1.
Head to head by decade
| Decade | Mayotte | Wallis and Futuna Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.59 kt | 1.09 kt | 4.5 kt | Mayotte |
| 2000s | 9.99 kt | 1.22 kt | 8.77 kt | Mayotte |
| 2010s | 1.88 kt | 1.12 kt | 0.7594 kt | Mayotte |
| 2020s | 0.6835 kt | 1.11 kt | 0.4238 kt | Wallis and Futuna Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Mayotte or Wallis and Futuna Islands?
- Wallis and Futuna Islands, at 1.09 kt against 0.6791 kt in Mayotte as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Mayotte and Wallis and Futuna Islands?
- 0.4109 kt, with Wallis and Futuna Islands ahead.
- How many years of comparable data are there for Mayotte and Wallis and Futuna Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Mayotte and Wallis and Futuna Islands rank globally for pre- and post-production — emissions (co2eq)?
- Mayotte ranks 248th and Wallis and Futuna Islands ranks 245th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf