Pre- and post-production — Emissions (CO2eq) in Mayotte

Mayotte: Pre- and post-production — Emissions (CO2eq) was 0.6791 kt in 2023. ◆ Volatile

Latest (2023)
0.6791 kt
Change on year
unchanged
World rank
213th
of 221 countries
All-time high
12.76 kt
in 2009
All-time low
0.6498 kt
in 2012
Years of data
34
1990–2023

Pre- and post-production — Emissions (CO2eq) in Mayotte, 1990–2023

02.557.51012.51990200620231990: 4 kt1991: 4.3 kt1992: 4.7 kt1993: 5.1 kt1994: 5.4 kt1995: 5.7 kt1996: 6 kt1997: 6.4 kt1998: 6.9 kt1999: 7.3 kt2000: 7.5 kt2001: 7.8 kt2002: 8.2 kt2003: 8.8 kt2004: 9.4 kt2005: 10.5 kt2006: 11 kt2007: 11.5 kt2008: 12.4 kt2009: 12.8 kt2010: 12.8 kt2011: 0.662 kt2012: 0.65 kt2013: 0.671 kt2014: 0.671 kt2015: 0.671 kt2016: 0.692 kt2017: 0.692 kt2018: 0.688 kt2019: 0.688 kt2020: 0.688 kt2021: 0.688 kt2022: 0.679 kt2023: 0.679 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mayotte recorded 0.6791 kt for pre- and post-production — emissions (co2eq) in 2023.

Compared with earlier readings it is up 1.2% over ten years.

Over the whole period, pre- and post-production — emissions (co2eq) in Mayotte peaked at 12.76 kt in 2009 and was at its lowest, 0.6498 kt, in 2012.

Mayotte ranks 213th of 221 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.59 kt 3.96 kt 7.32 kt 10
2000s 9.99 kt 7.5 kt 12.76 kt 10
2010s 1.88 kt 0.6498 kt 12.75 kt 10
2020s 0.6835 kt 0.6791 kt 0.6879 kt 4

Countries ranked near Mayotte

  1. 210 Tuvalu 1.67 kt compare
  2. 211 Saint Pierre and Miquelon 0.9573 kt compare
  3. 212 Niue 0.7162 kt compare
  4. 214 Ascension, Saint Helena and Tristan da Cunha 0.595 kt compare
  5. 215 Martinique 0.4375 kt compare
  6. 216 Holy See 0.1607 kt compare

See the full ranking of 275 places →

More climate change data for Mayotte

All data for Mayotte →

Frequently asked questions

What is pre- and post-production — emissions (co2eq) in Mayotte?
Pre- and post-production — emissions (co2eq) in Mayotte was 0.6791 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions (co2eq) recorded in Mayotte?
The highest recorded value was 12.76 kt in 2009.
What is the lowest pre- and post-production — emissions (co2eq) recorded in Mayotte?
The lowest recorded value was 0.6498 kt in 2012.
How does Mayotte rank for pre- and post-production — emissions (co2eq)?
Mayotte ranks 213th out of 221 countries with data for 2023.
Is pre- and post-production — emissions (co2eq) rising or falling in Mayotte?
Over the last ten years it is up 1.2%. The long-run trend across the full record is volatile.
Where does this Mayotte data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions (CO2eq) in Mayotte. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2eq-ar5-fao-tier-1/mayotte/

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About this data

Indicator
Pre- and post-production — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,129 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf