Pre- and post-production — Emissions (CO2eq) in Mayotte
Mayotte: Pre- and post-production — Emissions (CO2eq) was 0.6791 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions (CO2eq) in Mayotte, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mayotte recorded 0.6791 kt for pre- and post-production — emissions (co2eq) in 2023.
Compared with earlier readings it is up 1.2% over ten years.
Over the whole period, pre- and post-production — emissions (co2eq) in Mayotte peaked at 12.76 kt in 2009 and was at its lowest, 0.6498 kt, in 2012.
Mayotte ranks 248th of 256 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pre- and post-production — Emissions (CO2eq) in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.96 kt | — |
| 1991 | 4.32 kt | +8.9% |
| 1992 | 4.74 kt | +9.9% |
| 1993 | 5.1 kt | +7.5% |
| 1994 | 5.4 kt | +5.9% |
| 1995 | 5.69 kt | +5.4% |
| 1996 | 5.99 kt | +5.3% |
| 1997 | 6.45 kt | +7.5% |
| 1998 | 6.89 kt | +6.9% |
| 1999 | 7.32 kt | +6.2% |
| 2000 | 7.5 kt | +2.6% |
| 2001 | 7.83 kt | +4.4% |
| 2002 | 8.23 kt | +5.1% |
| 2003 | 8.81 kt | +7.1% |
| 2004 | 9.37 kt | +6.4% |
| 2005 | 10.51 kt | +12.1% |
| 2006 | 10.99 kt | +4.6% |
| 2007 | 11.53 kt | +5.0% |
| 2008 | 12.38 kt | +7.3% |
| 2009 | 12.76 kt | +3.1% |
| 2010 | 12.75 kt | -0.1% |
| 2011 | 0.6625 kt | -94.8% |
| 2012 | 0.6498 kt | -1.9% |
| 2013 | 0.6708 kt | +3.2% |
| 2014 | 0.6708 kt | +0.0% |
| 2015 | 0.6708 kt | +0.0% |
| 2016 | 0.6916 kt | +3.1% |
| 2017 | 0.6916 kt | +0.0% |
| 2018 | 0.6879 kt | -0.5% |
| 2019 | 0.6879 kt | +0.0% |
| 2020 | 0.6879 kt | +0.0% |
| 2021 | 0.6879 kt | +0.0% |
| 2022 | 0.6791 kt | -1.3% |
| 2023 | 0.6791 kt | +0.0% |
Biggest year-on-year movements
Years where Pre- and post-production — Emissions (CO2eq) in Mayotte changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | -94.8% | 12.75 kt | 0.6625 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.59 kt | 3.96 kt | 7.32 kt | 10 |
| 2000s | 9.99 kt | 7.5 kt | 12.76 kt | 10 |
| 2010s | 1.88 kt | 0.6498 kt | 12.75 kt | 10 |
| 2020s | 0.6835 kt | 0.6791 kt | 0.6879 kt | 4 |
Countries ranked near Mayotte
- 245 Wallis and Futuna Islands 1.09 kt compare
- 246 Saint Pierre and Miquelon 0.9573 kt compare
- 247 Niue 0.7162 kt compare
- 249 Ascension, Saint Helena and Tristan da Cunha 0.595 kt compare
- 250 Martinique 0.4375 kt compare
- 251 Holy See 0.1607 kt compare
More climate change data for Mayotte
- Share of global CO₂ emissions and population 0.0% (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions (co2eq) in Mayotte?
- Pre- and post-production — emissions (co2eq) in Mayotte was 0.6791 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions (co2eq) recorded in Mayotte?
- The highest recorded value was 12.76 kt in 2009.
- What is the lowest pre- and post-production — emissions (co2eq) recorded in Mayotte?
- The lowest recorded value was 0.6498 kt in 2012.
- How does Mayotte rank for pre- and post-production — emissions (co2eq)?
- Mayotte ranks 248th out of 256 countries with data for 2023.
- Is pre- and post-production — emissions (co2eq) rising or falling in Mayotte?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is volatile.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf