Algeria vs Caribbean: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Algeria
- Caribbean
How they compare
Caribbean currently reports 51,635 kt against 49,049 kt in Algeria, a difference of 2,586 kt.
That makes Caribbean's figure about 1.1 times Algeria's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Caribbean ahead.
Algeria ranks 26th and Caribbean ranks 25th of 248 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,727 kt | 31,331 kt | 14,604 kt | Caribbean |
| 2000s | 23,287 kt | 37,966 kt | 14,680 kt | Caribbean |
| 2010s | 37,842 kt | 43,929 kt | 6,087 kt | Caribbean |
| 2020s | 47,555 kt | 51,628 kt | 4,073 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Algeria or Caribbean?
- Caribbean, at 51,635 kt against 49,049 kt in Algeria as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Algeria and Caribbean?
- 2,586 kt, with Caribbean ahead.
- How many years of comparable data are there for Algeria and Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Caribbean rank globally for pre- and post-production — emissions (co2eq)?
- Algeria ranks 26th and Caribbean ranks 25th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.