American Samoa vs Seychelles: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- American Samoa
- Seychelles
How they compare
Seychelles currently reports 110.96 kt against 96.21 kt in American Samoa, a difference of 14.75 kt.
That makes Seychelles's figure about 1.2 times American Samoa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 196th and Seychelles ranks 193rd of 248 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and Seychelles in 1.
Head to head by decade
| Decade | American Samoa | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 114.5 kt | 58.44 kt | 56.06 kt | American Samoa |
| 2000s | 99.72 kt | 81.04 kt | 18.67 kt | American Samoa |
| 2010s | 101.48 kt | 96.38 kt | 5.11 kt | American Samoa |
| 2020s | 95.58 kt | 108.37 kt | 12.79 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), American Samoa or Seychelles?
- Seychelles, at 110.96 kt against 96.21 kt in American Samoa as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between American Samoa and Seychelles?
- 14.75 kt, with Seychelles ahead.
- How many years of comparable data are there for American Samoa and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Seychelles rank globally for pre- and post-production — emissions (co2eq)?
- American Samoa ranks 196th and Seychelles ranks 193rd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.