American Samoa vs Vanuatu: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- American Samoa
- Vanuatu
How they compare
Vanuatu currently reports 99.32 kt against 96.21 kt in American Samoa, a difference of 3.11 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 196th and Vanuatu ranks 195th of 248 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 114.5 kt | 19.71 kt | 94.8 kt | American Samoa |
| 2000s | 99.72 kt | 31.22 kt | 68.49 kt | American Samoa |
| 2010s | 101.48 kt | 53.58 kt | 47.91 kt | American Samoa |
| 2020s | 95.58 kt | 90.45 kt | 5.14 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), American Samoa or Vanuatu?
- Vanuatu, at 99.32 kt against 96.21 kt in American Samoa as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between American Samoa and Vanuatu?
- 3.11 kt, with Vanuatu ahead.
- How many years of comparable data are there for American Samoa and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Vanuatu rank globally for pre- and post-production — emissions (co2eq)?
- American Samoa ranks 196th and Vanuatu ranks 195th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.