Andorra vs French Polynesia: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Andorra
- French Polynesia
How they compare
French Polynesia currently reports 70.3 kt against 67.51 kt in Andorra, a difference of 2.79 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Andorra ahead.
Andorra ranks 203rd and French Polynesia ranks 202nd of 248 countries.
Across the 4 decades both report, Andorra averaged higher in 3 and French Polynesia in 1.
Head to head by decade
| Decade | Andorra | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.71 kt | 35.89 kt | 17.83 kt | Andorra |
| 2000s | 64.87 kt | 43.86 kt | 21.01 kt | Andorra |
| 2010s | 69.13 kt | 64.84 kt | 4.29 kt | Andorra |
| 2020s | 64.09 kt | 68.74 kt | 4.65 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Andorra or French Polynesia?
- French Polynesia, at 70.3 kt against 67.51 kt in Andorra as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Andorra and French Polynesia?
- 2.79 kt, with French Polynesia ahead.
- How many years of comparable data are there for Andorra and French Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and French Polynesia rank globally for pre- and post-production — emissions (co2eq)?
- Andorra ranks 203rd and French Polynesia ranks 202nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.