Andorra vs Gibraltar: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Andorra
- Gibraltar
How they compare
Gibraltar currently reports 78.28 kt against 67.51 kt in Andorra, a difference of 10.77 kt.
That makes Gibraltar's figure about 1.2 times Andorra's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Andorra ahead.
Andorra ranks 203rd and Gibraltar ranks 201st of 248 countries.
Across the 4 decades both report, Andorra averaged higher in 3 and Gibraltar in 1.
Head to head by decade
| Decade | Andorra | Gibraltar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.71 kt | 24.08 kt | 29.63 kt | Andorra |
| 2000s | 64.87 kt | 36.55 kt | 28.32 kt | Andorra |
| 2010s | 69.13 kt | 59.6 kt | 9.52 kt | Andorra |
| 2020s | 64.09 kt | 78.26 kt | 14.17 kt | Gibraltar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Andorra or Gibraltar?
- Gibraltar, at 78.28 kt against 67.51 kt in Andorra as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Andorra and Gibraltar?
- 10.77 kt, with Gibraltar ahead.
- How many years of comparable data are there for Andorra and Gibraltar?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and Gibraltar rank globally for pre- and post-production — emissions (co2eq)?
- Andorra ranks 203rd and Gibraltar ranks 201st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.