Andorra vs Samoa: Pre- and post-production — Emissions (CO2eq)

Andorra
67.51 kt
in 2023
Samoa
51.96 kt
in 2023
Andorra rank
200th
Samoa rank
201st

Pre- and post-production — Emissions (CO2eq) over time

  • Andorra
  • Samoa
20406080199020062023

How they compare

Andorra currently reports 67.51 kt against 51.96 kt in Samoa, a difference of 15.55 kt.

That makes Andorra's figure about 1.3 times Samoa's.

Across all 34 years both countries report, Andorra has been ahead every year.

Andorra ranks 200th and Samoa ranks 201st of 244 countries.

Andorra has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Andorra Samoa Difference Ahead
1990s 53.71 kt 22.14 kt 31.57 kt Andorra
2000s 64.87 kt 30.9 kt 33.97 kt Andorra
2010s 69.13 kt 39.4 kt 29.72 kt Andorra
2020s 64.09 kt 52.32 kt 11.78 kt Andorra

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions (co2eq), Andorra or Samoa?
Andorra, at 67.51 kt against 51.96 kt in Samoa as of 2023.
What is the difference in pre- and post-production — emissions (co2eq) between Andorra and Samoa?
15.55 kt, with Andorra ahead.
How many years of comparable data are there for Andorra and Samoa?
34 years are reported by both, from 1990 to 2023.
How do Andorra and Samoa rank globally for pre- and post-production — emissions (co2eq)?
Andorra ranks 200th and Samoa ranks 201st of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.