Anguilla vs Channel Islands: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Anguilla
- Channel Islands
How they compare
Channel Islands currently reports 31.6 kt against 30.09 kt in Anguilla, a difference of 1.51 kt.
That makes Channel Islands's figure about 1.1 times Anguilla's.
The two have swapped places 1 time across 26 shared years of data; in 1998 it was Anguilla ahead.
Anguilla ranks 214th and Channel Islands ranks 212th of 248 countries.
Across the 4 decades both report, Anguilla averaged higher in 3 and Channel Islands in 1.
Head to head by decade
| Decade | Anguilla | Channel Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.91 kt | 6.1 kt | 7.8 kt | Anguilla |
| 2000s | 19.12 kt | 15.27 kt | 3.85 kt | Anguilla |
| 2010s | 28.44 kt | 25.46 kt | 2.97 kt | Anguilla |
| 2020s | 29.81 kt | 30.71 kt | 0.9024 kt | Channel Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Anguilla or Channel Islands?
- Channel Islands, at 31.6 kt against 30.09 kt in Anguilla as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Anguilla and Channel Islands?
- 1.51 kt, with Channel Islands ahead.
- How many years of comparable data are there for Anguilla and Channel Islands?
- 26 years are reported by both, from 1998 to 2023.
- How do Anguilla and Channel Islands rank globally for pre- and post-production — emissions (co2eq)?
- Anguilla ranks 214th and Channel Islands ranks 212th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.