Argentina vs Oceania: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Argentina
- Oceania
How they compare
Oceania currently reports 64,547 kt against 34,812 kt in Argentina, a difference of 29,735 kt.
That makes Oceania's figure about 1.9 times Argentina's.
Across all 34 years both countries report, Oceania has been ahead every year.
Argentina ranks 34th and Oceania ranks 31st of 248 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,812 kt | 48,692 kt | 29,880 kt | Oceania |
| 2000s | 27,128 kt | 60,252 kt | 33,124 kt | Oceania |
| 2010s | 38,543 kt | 63,667 kt | 25,124 kt | Oceania |
| 2020s | 38,700 kt | 64,949 kt | 26,248 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Argentina or Oceania?
- Oceania, at 64,547 kt against 34,812 kt in Argentina as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Argentina and Oceania?
- 29,735 kt, with Oceania ahead.
- How many years of comparable data are there for Argentina and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Oceania rank globally for pre- and post-production — emissions (co2eq)?
- Argentina ranks 34th and Oceania ranks 31st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.