Barbados vs Equatorial Guinea: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Barbados
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 442.94 kt against 431.49 kt in Barbados, a difference of 11.45 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Barbados ahead.
Barbados ranks 171st and Equatorial Guinea ranks 170th of 248 countries.
Across the 4 decades both report, Barbados averaged higher in 3 and Equatorial Guinea in 1.
Head to head by decade
| Decade | Barbados | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 318.09 kt | 95.24 kt | 222.85 kt | Barbados |
| 2000s | 371.85 kt | 200.52 kt | 171.33 kt | Barbados |
| 2010s | 407.03 kt | 328.3 kt | 78.74 kt | Barbados |
| 2020s | 422.72 kt | 434.34 kt | 11.62 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Barbados or Equatorial Guinea?
- Equatorial Guinea, at 442.94 kt against 431.49 kt in Barbados as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Barbados and Equatorial Guinea?
- 11.45 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Barbados and Equatorial Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Equatorial Guinea rank globally for pre- and post-production — emissions (co2eq)?
- Barbados ranks 171st and Equatorial Guinea ranks 170th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.