Bermuda vs Faroe Islands: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Bermuda
- Faroe Islands
How they compare
Faroe Islands currently reports 33.02 kt against 30.17 kt in Bermuda, a difference of 2.85 kt.
That makes Faroe Islands's figure about 1.1 times Bermuda's.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Bermuda ahead.
Bermuda ranks 213th and Faroe Islands ranks 210th of 248 countries.
Across the 4 decades both report, Bermuda averaged higher in 1 and Faroe Islands in 3.
Head to head by decade
| Decade | Bermuda | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.97 kt | 23.73 kt | 4.24 kt | Bermuda |
| 2000s | 28.81 kt | 30.21 kt | 1.41 kt | Faroe Islands |
| 2010s | 31.73 kt | 32.96 kt | 1.23 kt | Faroe Islands |
| 2020s | 29.63 kt | 33.82 kt | 4.19 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Bermuda or Faroe Islands?
- Faroe Islands, at 33.02 kt against 30.17 kt in Bermuda as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Bermuda and Faroe Islands?
- 2.85 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Bermuda and Faroe Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Bermuda and Faroe Islands rank globally for pre- and post-production — emissions (co2eq)?
- Bermuda ranks 213th and Faroe Islands ranks 210th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.