Bhutan vs Cabo Verde: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Bhutan
- Cabo Verde
How they compare
Bhutan currently reports 231.04 kt against 213 kt in Cabo Verde, a difference of 18.04 kt.
That makes Bhutan's figure about 1.1 times Cabo Verde's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cabo Verde ahead.
Bhutan ranks 183rd and Cabo Verde ranks 186th of 248 countries.
Cabo Verde has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90.63 kt | 109.47 kt | 18.83 kt | Cabo Verde |
| 2000s | 125.61 kt | 160.6 kt | 35 kt | Cabo Verde |
| 2010s | 171.44 kt | 179.83 kt | 8.39 kt | Cabo Verde |
| 2020s | 207.3 kt | 207.9 kt | 0.5985 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Bhutan or Cabo Verde?
- Bhutan, at 231.04 kt against 213 kt in Cabo Verde as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Bhutan and Cabo Verde?
- 18.04 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Cabo Verde?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Cabo Verde rank globally for pre- and post-production — emissions (co2eq)?
- Bhutan ranks 183rd and Cabo Verde ranks 186th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.