Bosnia and Herzegovina vs Norway: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- Norway
How they compare
Bosnia and Herzegovina currently reports 3,211 kt against 2,927 kt in Norway, a difference of 284 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Norway's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Norway ahead.
Bosnia and Herzegovina ranks 108th and Norway ranks 111th of 227 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,274 kt | 2,464 kt | 1,190 kt | Norway |
| 2000s | 2,220 kt | 3,513 kt | 1,293 kt | Norway |
| 2010s | 3,157 kt | 3,755 kt | 597.48 kt | Norway |
| 2020s | 3,187 kt | 2,941 kt | 245.2 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Bosnia and Herzegovina or Norway?
- Bosnia and Herzegovina, at 3,211 kt against 2,927 kt in Norway as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Bosnia and Herzegovina and Norway?
- 284 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Norway?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Norway rank globally for pre- and post-production — emissions (co2eq)?
- Bosnia and Herzegovina ranks 108th and Norway ranks 111th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.