Botswana vs North Macedonia: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Botswana
- North Macedonia
How they compare
North Macedonia currently reports 1,638 kt against 1,471 kt in Botswana, a difference of 167 kt.
That makes North Macedonia's figure about 1.1 times Botswana's.
Across all 32 years both countries report, North Macedonia has been ahead every year.
Botswana ranks 147th and North Macedonia ranks 146th of 248 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Botswana | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 319.66 kt | 994 kt | 674.34 kt | North Macedonia |
| 2000s | 683.69 kt | 1,544 kt | 860.59 kt | North Macedonia |
| 2010s | 1,223 kt | 1,603 kt | 380.09 kt | North Macedonia |
| 2020s | 1,486 kt | 1,706 kt | 220.79 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Botswana or North Macedonia?
- North Macedonia, at 1,638 kt against 1,471 kt in Botswana as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Botswana and North Macedonia?
- 167 kt, with North Macedonia ahead.
- How many years of comparable data are there for Botswana and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Botswana and North Macedonia rank globally for pre- and post-production — emissions (co2eq)?
- Botswana ranks 147th and North Macedonia ranks 146th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.